Rush River Brewery Cask Beer Tapping & Beer Dinner - Thursday, Apr. 12th

Please join use once again for our monthly beer dinner. ***Limited Seating***

Please call in for reservations Phone: 651-224-2019

Credit card required to hold reservation

DISCOUNT PARKING ($1.75): Please park in the Kellogg Square parking ramp and have us stamp your parking pass for discount parking.

6:30pm - Meet & Greet / 7:00pm - Dinner

DINNER MENU & FEATURED BEERS:

FIRST COURSE Beer: Small Axe infused with Ginger and Orange Peel (Cask)

King Crab with "Liquid gold": mojo de ajo, fresh orange-habanero salsa, ginger-cucumber cloud.

SECOND COURSE Beer: The Unforgiven Amber Ale

Queso Frito: fried shephards hope queso fresco, roasted beers, caramelized onion-agave nectar vinaigrette, arugula, toasted pepitas.

THIRD COURSE Beer: Double Bubble, Imperial IPA

Pad Kee Mao (drunken noodles): roasted beef ribeye, rice noodles, holy basil, thai chiles, soy sauce, scallions, marinated bean sprouts salad.

DESSERT Beer: Uber Alt (Cask)

Buckwheat pound cake: pear brulee, roasted white chocolate namelaka, maple-brown butterscotch, malted almond crunch.